Southbend Ultimate Gas Range, 60" Wide, 3 Non-Clog Front, 2 Pyromax Rear, 2 Star/Saute Front, 2 Non-Clog Rear Right, Standard Grates, 2 Convection Oven Bases - Natural Gas, 375000 Total BTUs
Product details
| Management number | 211119128 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211119128 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Southbend Ultimate Restaurant Range 60" Series excels in high-demand commercial kitchens, delivering unparalleled performance and durability. This 60-3/4" wide gas range boasts a 37" high cooking top, ensuring comfort and convenience. Crafted with stainless steel and a 4" stainless steel front rail, it withstands rigorous use while maintaining a sleek, easy-to-clean surface. Safety is ensured with a front-located manual gas shut-off, and a factory-installed regulator guarantees stable gas flow. A standing pilot system and battery spark ignition ensure reliable operation for both open top burners and oven bases.The range offers versatile heat options with its split burner configurations. Burner Option 4 features (2) star/sauté burners in the front and (2) standard 33K BTU burners in the rear, while Burner Option 5 combines (2) Pyromax burners in the rear with (3) standard 33K BTU burners in the front, providing high-output heat with non-clog technology and superior flame control.The convection oven models (A) showcase a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven's porcelain enamel interior measures 14" high x 26" wide x 24" deep, accommodating full-sized pans. Each oven includes three racks with five-position side rails for flexible cooking and storage. The 1/2 hp, 1710 rpm motor is high-efficiency, permanently lubricated, and features overload protection and Class "B" insulation. With an On/Off switch, the convection oven base can also operate as a standard oven. This unit comes equipped with 2 convection oven bases, perfect for high-volume cooking needs.The Ultimate Restaurant Range 60" Series combines powerful burners and advanced convection ovens to meet the demands of any commercial kitchen, offering high-efficiency performance and durability.
- Convection Oven: 5700 BTU
- Standard Oven: 32,000 BTU
- Oven Interior: 24" x 26" x 24"
- Front Burners: 33K BTU
- Front Star/Sauté Burners: 2
- Rear Standard Burners: 2
- Cooking Top Width: 37"
- Range Power: 3000 BTU
- Convection Oven Bases: 2
- Rear Right Non-Clog Burners: 2
| Brand Name | Southbend Range |
|---|---|
| Efficiency | High Efficiency |
| Form Factor | Freestanding |
| Finish Types | Stainless Steel |
| Controls Type | Knob |
| Material Type | Stainless Steel |
| Mounting Type | Freestanding |
| Heating Element | Gas |
Bestseller ranking
Commercial Ranges
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form